Brett and I dove headfirst into container gardening this year, and so far… success! We planted a bush-type variety of zucchini, one Roma tomato, and a couple of different pepper plants. It’s officially been a week—and they’re STILL ALIVE (huge win) and already looking much bigger and healthier than when we started.

We’re total newbies at this, so if you have any recommendations for a very safe, organic fertilizer, please drop them in the comments. Here’s hoping for a tasty harvest ahead!